AMPC and Curtin Uni combat food-borne disease

Posted by AMPC Blogger on Sep 24, 2018

AMPC has teamed up with Curtin University’s School of Molecular and Life Sciences to tackle the $1.2 billion economic impact of food-borne diseases by developing a simple, efficient and more accurate genetic test that signals the presence of pathogens through a simple colour indicator.

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Topics: meat science, research, AMPC, red meat, Awards, innovation

Australia’s red meat industry supports sector review

Posted by AMPC Blogger on Sep 14, 2018

The Australian Meat Processor Corporation (AMPC) welcomes the announcement by the Minister for Agriculture and Water Resources, the Hon. David Littleproud MP, to review the nation’s rural innovation sector.

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Topics: AMPC, red meat, research, government, innovation

2019 Science & Innovation Awards Grant

Posted by AMPC Blogger on Sep 12, 2018

Are you a young agricultural scientist, innovator or researcher with a big idea to help improve the sustainability and efficiency of the red meat processing sector?

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Topics: Awards, Grants, ABARES, red meat, AMPC, research, meat science

AMPC funds new method to reduce E.coli in beef

Posted by AMPC Blogger on Aug 29, 2018

A new method to reduce E. coli and potential pathogenic bacteria in beef is this week undergoing further testing at the JBS abattoir at Scone, New South Wales.

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Topics: red meat, innovation, beef, research, MLA, AMPC, meat science

International Congress of Meat Science and Technology (ICoMST) 2018 Recap

Posted by AMPC Blogger on Aug 23, 2018

Last week, the city of Melbourne hosted the 64th International Congress of Meat Science and Technology (ICoMST), one of the most important annual events on the meat industry calendar. 

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Topics: ICoMST, beef, meat science, research, sheep, lamb, red meat, innovation, 2018

64th International Congress of Meat Science and Technology 2018

Posted by AMPC Blogger on Jan 19, 2018

The 64th International Congress of Meat Science and Technology is one of the most important events on the 2018 red meat calendar, bringing together both local and international professionals from research, academia, government and industry. 

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Topics: beef, sheep, lamb, red meat, 2018, Conferences, research, ICoMST, meat science