Evaluating the benefit of the red meat processing sector in regional Australia 2020

Posted by AMPC Blogger on Nov 11, 2020

The need to provide government and key stakeholders with the most recent figures, along with AMPC's requirement for updated figures to help shape insights and communications, triggered this report. A deeper investigation into the industry’s contribution is of benefit for a greater understanding by stakeholders, and fosters a consumer and policy environment that is supportive of the industry.

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Topics: red meat, research, Economics, labour