Nominations for Eddie Andriessen Award

Posted by Bernadette Fielding on Aug 30, 2017

Nominations are now closed.

Calling nominations for Eddie Andriessen Award.

Nominations close COB 31 August 2017 (today).

The purpose of this award is to recognise a contribution to Meat Inspection and Quality Assurance (MI&QA) in Australia in areas such as R&D, training or professional development of meat safety/QA personnel in the Australian Meat Industry.

Eligibility/selection criteria

Nominees must work in the Australia meat industry and have made a significant contribution to the training or professional development of meat inspectors or QA officers.

Nomination process

Nominations can be by a regulator, industry organisation, processor or RTO.

The nominator is to write (maxmium 2 x A4 pages) a summary of services and contribution to the industry detailing:

  • nominee name and current role
  • overview of relevant history and experience
  • description of services to MI&QA
  • support for the nomination by at least two people
  • signed by the nominee.

Nominations close 31 August 2017.

Selection process

The winner will be chosen by a Committee made up of one representative each from AMIC, AMPC and MINTRAC.

The winner will be notified prior to the MI&QA conference and invited to attend the conference as a guest.

All nominations are to be emailed to MINTRAC

Topics: Awards