AMPC Blog - Australian Meat Processor Corporation

What is the Vital Ingredient?

Written by Bernadette Fielding | Dec 5, 2016

AMPC's 2016 Sustainability Conference provided a platform where members, scientists, academics, consultants and producers could share some of the research, information and best practice that will help build a thriving industry.

We asked our AMPC 2016 Sustainability Conference speakers to discuss the vital ingredient in creating a more sustainable red meat processing industry. These were their responses.

 

 

For more information - www.ampc2016.com.au