The Australian red meat processing industry is estimated to have contributed over $21 billion in value add to the economy in 2015/16 and is responsible for creating nearly 130,000 jobs mostly in regional and rural Australia, according to a report commissioned by the Australian Meat Processor Corporation (AMPC).
Topics: regulation, costs
Australia has ratified the Comprehensive and Progressive Agreement on Trans-Pacific Partnership (TPP-11) giving red meat processors greater market access, and better business and investment opportunities.
Topics: government, TPP, trade, red meat, Economics
It was with great pleasure that Mark Richard, Meat Industry Teacher, TAFE Queensland was presented with the 2018 Eddie Andriessen Award at this year's Meat Inspection and Quality Assurance (MI&QA) Conference in Surfers Paradise.
AMPC has teamed up with Curtin University’s School of Molecular and Life Sciences to tackle the $1.2 billion economic impact of food-borne diseases by developing a simple, efficient and more accurate genetic test that signals the presence of pathogens through a simple colour indicator.
Topics: meat science, research, AMPC, red meat, Awards, innovation
The Australian Meat Processor Corporation (AMPC) welcomes the announcement by the Minister for Agriculture and Water Resources, the Hon. David Littleproud MP, to review the nation’s rural innovation sector.
Topics: AMPC, red meat, research, government, innovation
Are you a young agricultural scientist, innovator or researcher with a big idea to help improve the sustainability and efficiency of the red meat processing sector?
Topics: Awards, Grants, ABARES, red meat, AMPC, research, meat science
Do you know an emerging leader in the red meat processing industry who is looking to take their leadership capability to the next level?
Topics: AMPC, ARLP, Scholarships, innovation, leadership, training
A new method to reduce E. coli and potential pathogenic bacteria in beef is this week undergoing further testing at the JBS abattoir at Scone, New South Wales.
Topics: red meat, innovation, beef, research, MLA, AMPC, meat science
Last week, the city of Melbourne hosted the 64th International Congress of Meat Science and Technology (ICoMST), one of the most important annual events on the meat industry calendar.
Topics: ICoMST, beef, meat science, research, sheep, lamb, red meat, innovation, 2018
AMPC had the opportunity to attend the 2018 LambEx conference in Perth last week, alongside our exhibition partners AMIC, MINTRAC and AUS-MEAT. It was great to work alongside these important industry bodies, sharing some of our research highlights and facilitating valuable conversations with AMPC and AMIC members about industry issues.
Topics: AMPC, red meat, agriculture, lambex2018, lamb, sheep, 2018, mintrac, ausmeat, AMIC
Nominations are now open for the 2018 Eddie Andriessen Award, recognising significant contribution to Meat Inspection and Quality Assurance (MI&QA) in Australia in areas such as R&D, training or professional development of meat safety/QA personnel in the Australian meat industry.
