Currently state jurisdictions and the Department of Agriculture, Water and the Environment (DAWE) are working through the publishing process for the new standard, with an outcome expected soon.
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Topics: AMPC Updates, AMPC, meat science, Project
AMPC has teamed up with Curtin University’s School of Molecular and Life Sciences to tackle the $1.2 billion economic impact of food-borne diseases by developing a simple, efficient and more accurate genetic test that signals the presence of pathogens through a simple colour indicator.
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Topics: Awards, innovation, AMPC, red meat, research, meat science
Are you a young agricultural scientist, innovator or researcher with a big idea to help improve the sustainability and efficiency of the red meat processing sector?
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Topics: Awards, Grants, ABARES, AMPC, red meat, research, meat science
A new method to reduce E. coli and potential pathogenic bacteria in beef is this week undergoing further testing at the JBS abattoir at Scone, New South Wales.
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Topics: innovation, AMPC, red meat, beef, research, meat science, MLA
Last week, the city of Melbourne hosted the 64th International Congress of Meat Science and Technology (ICoMST), one of the most important annual events on the meat industry calendar.
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Topics: 2018, innovation, red meat, lamb, sheep, beef, research, ICoMST, meat science
We are pleased to announce that Murdoch University PhD student, Maddison Corlett, has recently taken home the AMPC Award at the 2018 Science and Innovation Awards, hosted by the Department of Agriculture and Water Resources.
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Topics: ABARES, 2018, innovation, lamb, meat science
The 64th International Congress of Meat Science and Technology is one of the most important events on the 2018 red meat calendar, bringing together both local and international professionals from research, academia, government and industry.
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Topics: Conferences, 2018, red meat, lamb, sheep, beef, research, ICoMST, meat science
