A new method to reduce E. coli and potential pathogenic bacteria in beef is this week undergoing further testing at the JBS abattoir at Scone, New South Wales.
0 Comments Click here to read/write comments
Topics: innovation, AMPC, red meat, beef, research, meat science, MLA
Last week, the city of Melbourne hosted the 64th International Congress of Meat Science and Technology (ICoMST), one of the most important annual events on the meat industry calendar.
0 Comments Click here to read/write comments
Topics: 2018, innovation, red meat, lamb, sheep, beef, research, ICoMST, meat science
AMPC and MINTRAC have recently completed work on a series of short, sharp online videos which can be used by red meat processing companies and trainers to support induction, careers promotion, commencement of training, and refresher training. The videos are now available in five different languages (Korean, Chinese, Vietnamese, Filipino and Portuguese).
Each video is accompanied by worksheets, also available in multiple languages (contact MINTRAC at mintrac@mintrac.com.au).
0 Comments Click here to read/write comments
Topics: AMPC, red meat, animal welfare, lamb, sheep, beef, mintrac, training
The 64th International Congress of Meat Science and Technology is one of the most important events on the 2018 red meat calendar, bringing together both local and international professionals from research, academia, government and industry.
0 Comments Click here to read/write comments
Topics: Conferences, 2018, red meat, lamb, sheep, beef, research, ICoMST, meat science
Get ready for Beef Australia 2018, Australia’s national beef expo and one of the world’s great beef cattle events, held just once every three years in Rockhampton, Queensland, Australia, from 6 - 12 May.
0 Comments Click here to read/write comments
Topics: Conferences, AMPC, red meat, beef australia 2018, beef
