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2020-2021 annual report released
Register your employees for wellbeing series
Beef scribing program - optimising each carcase
Update on shadow robots
Meet our innovation managers - Jemma Harper
Refrigeration energy efficiency workshops
Member survey results
Meet our program managers - Matt Deegan
2022 Science and innovation awards - applications now open
Future drought fund
Are you unsure or dissapointed with solar PV?
Energy and environment grants helpline
Meet our program managers - Amanda Carter
Reducing the need for fossil fuels
Management of infectious disease - resources
Meet our program managers
TeleVet for meat processors
Meat messaging - important info for USA markets
More efficient energy use
New 'request for permit' training course
Meet our innovation managers
Plant-specific infectious disease management planning
Understanding exports – Free course
Our roadmap for the year
Steps towards sustainability
Your story, your way
Beef 2021 – and what comes next
Bandsaw safety – member opportunity
Resourceful, reliable, resilient
Covid vaccine update
Rocking Rockhampton
Environmental performance on the right track
Simplifying visa programs
AMPC board represents unity, vision
Evaluating the benefit of the red meat processing sector in regional Australia 2020
Aggregated Waste to Energy (W2E)
Being COVID-Safe
Strategic Plan 2020-25
Small Stock Tunnel Boner
Emissions Reduction - Pathways and Opportunities
Post Mortem Inspection and Disposition (Amendments to AS4696)
Member Experience Survey
Plant Initiated Projects in 2020
Project Update: Australian Export Meat Inspection Service (AEMIS) Review
Leanne Heywood awarded NSW Business Woman of the Year
Sheep CRC Final Conference
2019 Science Innovation Award Winner
Feedback wanted for the Red Meat MOU Green Paper
Advice from an ARLF scholarship winner: everything is about to change
AMPC WELCOMES RED MEAT CONSULTATION OPPORTUNITY
INFORMATION SESSIONS: FREE TRADE AGREEMENT MARKET ENTRY GRANT 2018-19
“Cost to Operate Report” released by AMPC
Australia ratifies Trans-Pacific Partnership (TPP-11) trade agreement
2018 Eddie Andriessen award winner
AMPC and Curtin Uni combat food-borne disease
Australia’s red meat industry supports sector review
2019 Science & Innovation Awards Grant
Australian Rural Leadership Program - Course 26
AMPC funds new method to reduce E.coli in beef
International Congress of Meat Science and Technology (ICoMST) 2018 Recap
LambEx 2018 Recap
Nominations open for 2018 Eddie Andriessen Award
'Meat Industry Essentials' online training videos
MINTRAC Meat Micro Workshop 2018
Comprehensive and Progressive Trans-Pacific Partnership (CPTPP) signed and set to be ratified
Maddison Corlett wins AMPC Award at 2018 Science and Innovation Awards
New TPP agreement signals big win for Australian red meat industry
AMPC Board of Directors elect and announce a new Chair and Deputy Chair
LambEx 2018 - Join us!
64th International Congress of Meat Science and Technology 2018
Beef Australia 2018 Expo
2018 AgriFutures™ Horizon Scholarship
Submission to UK government on trade and investment relationship with Australia
AMPC meets with TruckSafe to discuss Animal Welfare Module
ALRTA seeks to establish Australia’s first roadside livestock effluent disposal facility
ABARES Outlook 2018 conference
Australian Institute of Company Directors Course
Melissa Fletcher heralds a new generation of Australian red meat industry leaders
Beef and Lamb offal survey for improving market access
New showcase clips - Meat Industry Environment Network
Peru-Australia trade deal welcomed
JBS to take former Churchill meat workers
EU and Canada settle cattle battle at the WTO
RMAC release first State of the Industry Report
FUNDING GRANTS FOR WOMEN’S LEADERSHIP DEVELOPMENT IN MANUFACTURING
Rural and Regional Affairs and Transport Report
2018 Science and Innovation Awards
ARLP Course 24: Session One experience
Nominations for Eddie Andriessen Award
Australian Women in Agriculture Conference
ARLP Course 24: Grant Melrose
Biosecurity Workshop - Emergency Animal Disease
AMPC Board response to DEXA rollout
CALL FOR KEY TRANSPORT AND INFRASTRUCTURE PRIORITIES: NATIONAL FREIGHT & SUPPLY CHAIN STRATEGY
Three Leaders Graduated from the Australian Agribusiness Leadership Program
EY launches its final report of the Independent Review into Dexa Technology
Invitation to participate in research
AMPC Research Providers Accelerated Engagement
AMPC makes submission on trade & investment with UK
The WHS Website for Meat Processing Supervisors
EY’s Second Issues Paper highlights key issues for Red Meat Industry DEXA proposal
AMPC on Sky News Business
STEC Symposium Presentation
AMPC re-launches Processing Hygiene & Meat Science program
Future funding mechanisms for the Australian red meat and livestock sector
AMPC Royal Easter Show 2017
AMPC and Australian Government launch nation-wide meat schools program
‘Meat. Your Career.’ to fill employment gaps and keep red meat processing industry sustainable
EY releases first issues paper on Project 150
ABARES Science and Innovation Award
AMPC attends AUSPACK
AMPC & AMIC Commission Independent Study into DEXA Technology
Peter Rizzo appointed as AMPC Chief Executive Officer
'Meat. Your Future.' Campaign to Showcase Meat Processing Careers and Industry
The Australian Agribusiness Leadership Program (Scholarship)
Australian Rural Leadership Program (Scholarship)
2017 Meat Industry Training Awards are now OPEN
Australian Institute of Company Directors Course available for grassfed beef producers
Horizon Scholarship: A scholarship for those passionate about agriculture
Have your say on the draft Beef Industry Sustainability Framework
The Australian Agribusiness Leadership Program (Scholarship)
Haverick Meats, back on track in time for Christmas
A Year in Review
AMPC & CSIRO Future Red Meat Industry Webinar
The Indonesian Australian Partnership on Food Security Launches News Letter
Program Advisory Committee (PAC) Ideation Workshop
What is the Vital Ingredient?
Red meat industry ready to act on risks affecting processing and its role in a sustainable industry
Competition, technology and innovation the key ingredients to keeping red meat industry sustainable
Social impact study of red meat processing in Australia
Securing a viable future for a vital Australian industry
Cattle, climate, consumers and communities: the meat industry has a plan
AMPC at the ACBC 2016 Food & Agribusiness Summit
NSW Department of Primary Industries Research & Development Meeting
Connecting with Meat Industry Association NZ
AMPC's first sustainability report - securing a viable future
AMPC hosts RDC Business Managers Meeting
AMPC 2016 Conference
AMPC Launches New Website
Beef Sector Study Finds No Economic Justification For Increased Competition Regulation
Internet of Things (IoT) makes its mark
Engaging processors at a community level
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