2020-2021 annual report released

Register your employees for wellbeing series

Beef scribing program - optimising each carcase

Update on shadow robots

Meet our innovation managers - Jemma Harper

Refrigeration energy efficiency workshops

Member survey results

Meet our program managers - Matt Deegan

2022 Science and innovation awards - applications now open

Future drought fund

Are you unsure or dissapointed with solar PV?

Energy and environment grants helpline

Meet our program managers - Amanda Carter

Reducing the need for fossil fuels

Management of infectious disease - resources

Meet our program managers

TeleVet for meat processors

Meat messaging - important info for USA markets

More efficient energy use

New 'request for permit' training course

Meet our innovation managers

Plant-specific infectious disease management planning

Understanding exports – Free course

Our roadmap for the year

Steps towards sustainability

Your story, your way

Beef 2021 – and what comes next

Bandsaw safety – member opportunity

Resourceful, reliable, resilient

Covid vaccine update

Rocking Rockhampton

Environmental performance on the right track

Simplifying visa programs

AMPC board represents unity, vision

Evaluating the benefit of the red meat processing sector in regional Australia 2020

Aggregated Waste to Energy (W2E)

Being COVID-Safe

Strategic Plan 2020-25

Small Stock Tunnel Boner

Emissions Reduction - Pathways and Opportunities

Post Mortem Inspection and Disposition (Amendments to AS4696)

Member Experience Survey

Plant Initiated Projects in 2020

Project Update: Australian Export Meat Inspection Service (AEMIS) Review

Leanne Heywood awarded NSW Business Woman of the Year

Sheep CRC Final Conference

2019 Science Innovation Award Winner

Feedback wanted for the Red Meat MOU Green Paper

Advice from an ARLF scholarship winner: everything is about to change

AMPC WELCOMES RED MEAT CONSULTATION OPPORTUNITY

INFORMATION SESSIONS: FREE TRADE AGREEMENT MARKET ENTRY GRANT 2018-19

“Cost to Operate Report” released by AMPC

Australia ratifies Trans-Pacific Partnership (TPP-11) trade agreement

2018 Eddie Andriessen award winner

AMPC and Curtin Uni combat food-borne disease

Australia’s red meat industry supports sector review

2019 Science & Innovation Awards Grant

Australian Rural Leadership Program - Course 26

AMPC funds new method to reduce E.coli in beef

International Congress of Meat Science and Technology (ICoMST) 2018 Recap

LambEx 2018 Recap

Nominations open for 2018 Eddie Andriessen Award

'Meat Industry Essentials' online training videos

MINTRAC Meat Micro Workshop 2018

Comprehensive and Progressive Trans-Pacific Partnership (CPTPP) signed and set to be ratified

Maddison Corlett wins AMPC Award at 2018 Science and Innovation Awards

New TPP agreement signals big win for Australian red meat industry

AMPC Board of Directors elect and announce a new Chair and Deputy Chair

LambEx 2018 - Join us!

64th International Congress of Meat Science and Technology 2018

Beef Australia 2018 Expo

2018 AgriFutures™ Horizon Scholarship

Submission to UK government on trade and investment relationship with Australia

AMPC meets with TruckSafe to discuss Animal Welfare Module

ALRTA seeks to establish Australia’s first roadside livestock effluent disposal facility

ABARES Outlook 2018 conference

Australian Institute of Company Directors Course

Melissa Fletcher heralds a new generation of Australian red meat industry leaders

Beef and Lamb offal survey for improving market access

New showcase clips - Meat Industry Environment Network

Peru-Australia trade deal welcomed

JBS to take former Churchill meat workers

EU and Canada settle cattle battle at the WTO

RMAC release first State of the Industry Report

FUNDING GRANTS FOR WOMEN’S LEADERSHIP DEVELOPMENT IN MANUFACTURING

Rural and Regional Affairs and Transport Report

2018 Science and Innovation Awards

ARLP Course 24: Session One experience 

Nominations for Eddie Andriessen Award

Australian Women in Agriculture Conference

ARLP Course 24: Grant Melrose

Biosecurity Workshop - Emergency Animal Disease

AMPC Board response to DEXA rollout

CALL FOR KEY TRANSPORT AND INFRASTRUCTURE PRIORITIES: NATIONAL FREIGHT & SUPPLY CHAIN STRATEGY

Three Leaders Graduated from the Australian Agribusiness Leadership Program

EY launches its final report of the Independent Review into Dexa Technology

Invitation to participate in research

AMPC Research Providers Accelerated Engagement

AMPC makes submission on trade & investment with UK

The WHS Website for Meat Processing Supervisors

EY’s Second Issues Paper highlights key issues for Red Meat Industry DEXA proposal

AMPC on Sky News Business

STEC Symposium Presentation

AMPC re-launches Processing Hygiene & Meat Science program

Future funding mechanisms for the Australian red meat and livestock sector

AMPC Royal Easter Show 2017

AMPC and Australian Government launch nation-wide meat schools program

‘Meat. Your Career.’ to fill employment gaps and keep red meat processing industry sustainable

EY releases first issues paper on Project 150

ABARES Science and Innovation Award

AMPC attends AUSPACK

AMPC & AMIC Commission Independent Study into DEXA Technology

Peter Rizzo appointed as AMPC Chief Executive Officer

'Meat. Your Future.' Campaign to Showcase Meat Processing Careers and Industry

The Australian Agribusiness Leadership Program (Scholarship)

Australian Rural Leadership Program (Scholarship)

2017 Meat Industry Training Awards are now OPEN

Australian Institute of Company Directors Course available for grassfed beef producers

Horizon Scholarship: A scholarship for those passionate about agriculture

Have your say on the draft Beef Industry Sustainability Framework

The Australian Agribusiness Leadership Program (Scholarship)

Haverick Meats, back on track in time for Christmas

A Year in Review

AMPC & CSIRO Future Red Meat Industry Webinar

The Indonesian Australian Partnership on Food Security Launches News Letter

Program Advisory Committee (PAC) Ideation Workshop

What is the Vital Ingredient?

Red meat industry ready to act on risks affecting processing and its role in a sustainable industry

Competition, technology and innovation the key ingredients to keeping red meat industry sustainable

Social impact study of red meat processing in Australia

Securing a viable future for a vital Australian industry

Cattle, climate, consumers and communities: the meat industry has a plan

AMPC at the ACBC 2016 Food & Agribusiness Summit

NSW Department of Primary Industries Research & Development Meeting

Connecting with Meat Industry Association NZ

AMPC's first sustainability report - securing a viable future

AMPC hosts RDC Business Managers Meeting

AMPC 2016 Conference

AMPC Launches New Website

Beef Sector Study Finds No Economic Justification For Increased Competition Regulation

Internet of Things (IoT) makes its mark

Engaging processors at a community level