Social impact study of red meat processing in Australia

Posted by Bernadette Fielding on Nov 29, 2016

This survey has now closed.

This research project is being undertaken by researchers from Queensland University of Technology (QUT) to understand the role the Australian red meat processing industry plays in urban and rural communities.

You are invited to participate in this project because you are attending the annual conference and either work for, or provide services to, a red meat processor, or have an interest in the Australian red meat processing industry.

To find out more click here.