Nominations for Eddie Andriessen Award

Nominations are now closed.

Calling nominations for Eddie Andriessen Award.

Nominations close COB 31 August 2017 (today).

The purpose of this award is to recognise a contribution to Meat Inspection and Quality Assurance (MI&QA) in Australia in areas such as R&D, training or professional development of meat safety/QA personnel in the Australian Meat Industry.

Eligibility/selection criteria

Nominees must work in the Australia meat industry and have made a significant contribution to the training or professional development of meat inspectors or QA officers.

Nomination process

Nominations can be by a regulator, industry organisation, processor or RTO.

The nominator is to write (maxmium 2 x A4 pages) a summary of services and contribution to the industry detailing:

• nominee name and current role
• overview of relevant history and experience
• description of services to MI&QA
• support for the nomination by at least two people
• signed by the nominee.

Nominations close 31 August 2017.

Selection process

The winner will be chosen by a Committee made up of one representative each from AMIC, AMPC and MINTRAC.

The winner will be notified prior to the MI&QA conference and invited to attend the conference as a guest.

All nominations are to be emailed to MINTRAC mintrac@mintrac.com.au