The Red Meat Advisory Council (RMAC), in partnership with its members and with support from Meat & Livestock Australia (MLA), released the first State of the Industry Report for the Australian red meat and livestock industry yesterday.
The report shows the value of Australian red meat and livestock exports increased by almost $6bn over the past five years from $9.2 billion in 2011-12 to $15.1 billion in 2015-16. The report highlights our industry’s strong economic credentials and cultural value to Australian consumers. These include:
Click here to read the full report.