This project evaluated the likely cost implications for red meat processors under three different greenhouse gas emission pathways:
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Topics: innovation, AMPC, research, Economics, costs, energy, Science
The Australian red meat processing industry is estimated to have contributed over $21 billion in value add to the economy in 2015/16 and is responsible for creating nearly 130,000 jobs mostly in regional and rural Australia, according to a report commissioned by the Australian Meat Processor Corporation (AMPC).
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Topics: regulation, costs
