The Australian agribusiness sector has undergone significant change over the past 25 years. Increased international investment, greater domestic competition and the opportunities
The Australian Agribusiness Leadership Program (Scholarship)
Haverick Meats, a multi-generational leading supplier of quality Australian meat was devastated by fire at their Banksmeadow facility on the 21st May 2016. With a driving
2016 was a landmark year for the AMPC and the industry we serve. With Australia’s herd at a 20 year low and cattle prices at record highs, the challenges for
Topics: AMPC Updates
Watch the AMPC & CSIRO Future Red Meat Industry Webinar which demonstrates and discusses the importance of innovation, as well as the importance of conducting long term
The Indonesian Australian Partnership on Food Security Launches News Letter
The Indonesian – Australia Partnership on Food Security in the Red Meat and Cattle Sector launches a bi annual Newsletter.
AMPC held their first ideation day on the 23rd of November 2016. The day focused on the future of the red meat industry, looking particularly at the research and development path for the next 5 years.
AMPC's 2016 Sustainability Conference provided a platform where members, scientists, academics, consultants and producers could share some of the research, information and
Red meat industry ready to act on risks affecting processing and its role in a sustainable industry
After two days of discussions and presentations, by more than 35 industry experts from around the world, red meat industry delegates who attended the Vital Ingredient Sustainability
Competition, technology and innovation the key ingredients to keeping red meat industry sustainable
Improving international competition whilst reducing industry regulation were two issues to dominate the agenda of the first day of the Vital Ingredient Sustainability Conference,
Social impact study of red meat processing in Australia
This survey has now closed.
This research project is being undertaken by researchers from Queensland University of Technology (QUT) to understand the role the Australian red meat processing industry plays in urban and rural communities.
Securing a viable future for a vital Australian industry
Securing a viable future for a vital Australian industry
Australia’s $23 billion red meat industry is at risk from fierce international competition and changing consumer