A highly anticipated Senate report was tabled yesterday after a two-year inquiry into competition in the red meat processing sector conducted by the Senate Rural and Regional Affairs and Transport References Committee. 

Grants to realise big ideas from young rural innovators.

Nominations are now closed.

Calling nominations for Eddie Andriessen Award.

Nominations close COB 31 August 2017 (today).

Registration is Now Open for the 2017 Australian Women in Agriculture Conference!

Course 24 of the Australian Rural Leadership Program have completed their two week session in the Kimberley, WA. The participants including AMPC sponsor Grant Melrose from John Dee Warwick met in  Darwin on Day one before the group moved on to Kununurra. 

The WA Department of Primary Industires and Regional Development have an upcoming Emergency Animal Disease workshop. The workshop is aimed at the OPVs and meat inspection staff at abattoirs an focuses on disease recognition, sample taking and reporting protocols. People can attend just the Saturday session if necessary. 

Transport and infrastructure continues to be a major cost and efficiency issues for all players in the red meat industry from paddock to plate.

Congratulations to Bradley Siddans (Oakey Beef Exports Pty Ltd), Renee Teys (Teys Australia Pty Ltd) and Scott Glasser (Millmerran Meat Holdings Pty Ltd) who graduated from the Australian Agribusiness Leadership Program 2017 ran by the Australian Rural Leadership Foundation last week on Thursday 8th June 2017.

EY’s Independent Review of proposed installation of DEXA in AUS-MEAT registered processing facilities concludes with Australian Red Meat Industry in unison on need

THIS SURVEY IS NOW COMPLETED

AMPC has commissioned Queensland University of Technology (QUT) to research the social impact of the activities of the Australian Red Meat

AMPC is currently funding a project to determine the Impact of Extended Shelf-Life of Chilled Beef into Overseas Markets. The Chinese visit to Cowra was part of the capacity