On the 20th April 2017, AMPC received an email from Andrew Dawson, Inquiry Secretary of the Joint Standing Committee of Foreign Affairs, Defence and Trade advising the establishment
Bernadette Fielding
Recent Posts
In 2012 AMPC and MINTRAC developed the Workplace Health and Safety for Meat Industry Supervisors' Website. This website is designed specifically for meat industry
EY’s Second Issues Paper highlights key issues for Red Meat Industry DEXA proposal
EY has today issued a second Issues Paper as part of its Independent Review into the MLA’s proposed investment in Dual Energy X-Ray Absorptiometry (DEXA) technology
Topics: DEXA
STEC Symposium
Shiga toxin-producing Escherichia coli
STEC in manufacturing beef:
Where have we been? Where should we be going?
AMPC re-launches Processing Hygiene & Meat Science program
AMPC is seeking proposals for the delivery of RD&E investments within the Processing Hygiene, Quality and Meat Science program.
Future funding mechanisms for the Australian red meat and livestock sector
Request for proposals are now closed.
The Red Meat Advisory Council (RMAC) is calling for expressions of interest to complete an analysis of equitable funding arrangements for whole of industry program investments.
Filmed at the 2017 Sydney Royal Easter Show, the Hon, Luke Hartsuyker - Assistant Minister to the Deputy Prime Minister launched a nationwide education program designed by AMPC. Chairman Peter Noble outlines the “Meat, Your Career” employment program, the ACCC Final Report on the Cattle Beef Market Study, EY’s first issues’ paper for their Independent Review of Dexa Technology and AMPC’s recent tour of China.
Topics: AMPC Updates
AMPC and Australian Government launch nation-wide meat schools program
Today, Assistant Minister to the Deputy Prime Minister, the Hon. Luke Hartsuyker MP - launched a nationwide education program designed by the Australian Meat Processor Corporation (AMPC) to assist students in understanding and investigating red meat processing in Australia.
‘Meat. Your Career.’ to fill employment gaps and keep red meat processing industry sustainable
With more than 100 career paths to choose from and the growing need to plan human resources to keep the $23 billion red meat processing industry sustainable, the Australian
Over the next coming weeks, EY will be releasing a series of issues/findings papers based on their independent review into the proposed $150m installation of Dual Energy
Dr Benjamin Holman, PhD graduate from the University of Tasmania is the proud recipient of the 2017 ABARES Young People in agriculture Science and Innovation Award.
Ben