Filmed at AUSPACK 2017, Peter noble, Chairman of AMPC, outlines the organisation's eventful start to the year. He announces the appointment of the new CEO - Peter Rizzo,

-Study to evaluate the feasibility of an industry-wide installation of DEXA technology into processor plants-

-AMPC & AMIC support the introduction of proven carcase

The Australian Meat Processor Corporation (AMPC), the research and development corporation that supports the red meat processing industry, is pleased to announce the appointment

The Australian Meat Processor Corporation (AMPC) today announced the launch of the ‘Meat. Your Future.’ campaign, which will highlight the wealth of career options

The Australian Rural Leadership Foundation (ARLF) is pleased to offer a unique leadership development program, designed for agribusiness leaders who want to make an impact

Applications have now closed.

The Australian Rural Leadership Foundation are seeking applications from prospective Meat Processors for the scholarship based, Australian Rural Leadership Program, commencing in July 2017.

Applications are now closed. 

This will be the ninth year that the awards have been run with the finalists in each category invited to attend the awards dinner at the Paddock to Plate National Training

The long term productivity and profitability of the grassfed beef industry is reliant on the industry being represented by producers with strong corporate governance and

Agriculture offers the most dynamic and diversified number of career pathways of any industry in Australia.

Across agriculture there is a diverse range of jobs on offer

The forum has now closed.

What is sustainable beef production in an Australian context?

You can have your say at an online forum launched by the Red Meat Advisory Council (RMAC).

The Australian agribusiness sector has undergone significant change over the past 25 years. Increased international investment, greater domestic competition and the opportunities

Haverick Meats, a multi-generational leading supplier of quality Australian meat was devastated by fire at their Banksmeadow facility on the 21st May 2016. With a driving