2016 was a landmark year for the AMPC and the industry we serve. With Australia’s herd at a 20 year low and cattle prices at record highs, the challenges for

Watch the AMPC & CSIRO Future Red Meat Industry Webinar which demonstrates and discusses the importance of innovation, as well as the importance of conducting long term

The Indonesian – Australia Partnership on Food Security in the Red Meat and Cattle Sector launches a bi annual Newsletter.

AMPC held their first ideation day on the 23rd of November 2016. The day focused on the future of the red meat industry, looking particularly at the research and development path for the next 5 years.

AMPC's 2016 Sustainability Conference provided a platform where members, scientists, academics, consultants and producers could share some of the research, information and

After two days of discussions and presentations, by more than 35 industry experts from around the world, red meat industry delegates who attended the Vital Ingredient Sustainability

Improving international competition whilst reducing industry regulation were two issues to dominate the agenda of the first day of the Vital Ingredient Sustainability Conference,

This survey has now closed.

This research project is being undertaken by researchers from Queensland University of Technology (QUT) to understand the role the Australian red meat processing industry plays in urban and rural communities.

Securing a viable future for a vital Australian industry

Australia’s $23 billion red meat industry is at risk from fierce international competition and changing consumer

Feeding seaweed to cows to cut emissions, saving rural communities and developing new and profitable Australian food products. 

Stella Lee - AMPC’s Industry Development Manager – attended the ACBC 2016 Food & Agribusiness Summit on the 2nd November, 2016. 

The Team from NSW Department of Primary Industries meet with AMPC to discuss opportunities for collaboration on Research & Development projects in order to best address