Do you know an emerging leader in the red meat processing industry who is looking to take their leadership capability to the next level?
AMPC and MINTRAC have recently completed work on a series of short, sharp online videos which can be used by red meat processing companies and trainers to support induction, careers promotion, commencement of training, and refresher training. The videos are now available in five different languages (Korean, Chinese, Vietnamese, Filipino and Portuguese).
Each video is accompanied by worksheets, also available in multiple languages (contact MINTRAC at firstname.lastname@example.org).
If you’re interested in upskilling your knowledge on microbiological meat testing, be sure to register to attend MINTRAC’s Meat Micro workshop in Wagga Wagga from May 24-25.