THIS SURVEY IS NOW COMPLETED

AMPC has commissioned Queensland University of Technology (QUT) to research the social impact of the activities of the Australian Red Meat

AMPC is currently funding a project to determine the Impact of Extended Shelf-Life of Chilled Beef into Overseas Markets. The Chinese visit to Cowra was part of the capacity

On the 20th April 2017, AMPC received an email from Andrew Dawson, Inquiry Secretary of the Joint Standing Committee of Foreign Affairs, Defence and Trade advising the establishment

In 2012 AMPC and MINTRAC developed the Workplace Health and Safety for Meat Industry Supervisors' Website. This website is designed specifically for meat industry

EY has today issued a second Issues Paper as part of its Independent Review into the MLA’s proposed investment in Dual Energy X-Ray Absorptiometry (DEXA) technology

If you missed AMPC Chairman Peter Noble on #TICKY – catch the interview here.

STEC Symposium

Shiga toxin-producing Escherichia coli

STEC in manufacturing beef:

Where have we been? Where should we be going?

AMPC is seeking proposals for the delivery of RD&E investments within the Processing Hygiene, Quality and Meat Science program.

Request for proposals are now closed.

The Red Meat Advisory Council (RMAC) is calling for expressions of interest to complete an analysis of equitable funding arrangements for whole of industry program investments.

Filmed at the 2017 Sydney Royal Easter Show, the Hon, Luke Hartsuyker - Assistant Minister to the Deputy Prime Minister launched a nationwide education program designed by AMPC. Chairman Peter Noble outlines the “Meat, Your Career” employment program, the ACCC Final Report on the Cattle Beef Market Study, EY’s first issues’ paper for their Independent Review of Dexa Technology and AMPC’s recent tour of China.

Today, Assistant Minister to the Deputy Prime Minister, the Hon. Luke Hartsuyker MP - launched a nationwide education program designed by the Australian Meat Processor Corporation (AMPC) to assist students in understanding and investigating red meat processing in Australia. 

With more than 100 career paths to choose from and the growing need to plan human resources to keep the $23 billion red meat processing industry sustainable, the Australian