2018 Eddie Andriessen award winner

Posted by AMPC Blogger on Oct 25, 2018

It was with great pleasure that Mark Richard, Meat Industry Teacher, TAFE Queensland was presented with the 2018 Eddie Andriessen Award at this year's Meat Inspection and Quality Assurance (MI&QA) Conference in Surfers Paradise.

Read More

Topics: AMIC, mintrac, training, MI&QA, Awards

AMPC and Curtin Uni combat food-borne disease

Posted by AMPC Blogger on Sep 24, 2018

AMPC has teamed up with Curtin University’s School of Molecular and Life Sciences to tackle the $1.2 billion economic impact of food-borne diseases by developing a simple, efficient and more accurate genetic test that signals the presence of pathogens through a simple colour indicator.

Read More

Topics: meat science, research, AMPC, red meat, Awards, innovation

2019 Science & Innovation Awards Grant

Posted by AMPC Blogger on Sep 12, 2018

Are you a young agricultural scientist, innovator or researcher with a big idea to help improve the sustainability and efficiency of the red meat processing sector?

Read More

Topics: Awards, Grants, ABARES, red meat, AMPC, research, meat science

Nominations open for 2018 Eddie Andriessen Award

Posted by AMPC Blogger on Aug 1, 2018

Nominations are now open for the 2018 Eddie Andriessen Award, recognising significant contribution to Meat Inspection and Quality Assurance (MI&QA) in Australia in areas such as R&D, training or professional development of meat safety/QA personnel in the Australian meat industry.

Read More

Topics: mintrac, AMPC, Awards

Nominations for Eddie Andriessen Award

Posted by Bernadette Fielding on Aug 30, 2017

Nominations are now closed.

Calling nominations for Eddie Andriessen Award.

Nominations close COB 31 August 2017 (today).

Read More

Topics: Awards