The board, staff and members of the Australian Meat Processor Corporation (AMPC) congratulate Leanne Heywood on winning the 2019 NSW Business Woman of the Year award in Sydney last night.
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Topics: Awards, Board of Directors, 2019, Event, Women, Business
The Australian Meat Processor Corporation (AMPC) is delighted to announce that Queensland University of Technology’s plasma scientist, Dr. Kateryna (Katia) Bazaka, is the AMPC award recipient for this year’s 2019 Science and Innovation Awards.
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Topics: Awards, ABARES, innovation, Science, Wastewater, Plasma, 2019
It was with great pleasure that Mark Richard, Meat Industry Teacher, TAFE Queensland was presented with the 2018 Eddie Andriessen Award at this year's Meat Inspection and Quality Assurance (MI&QA) Conference in Surfers Paradise.
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AMPC has teamed up with Curtin University’s School of Molecular and Life Sciences to tackle the $1.2 billion economic impact of food-borne diseases by developing a simple, efficient and more accurate genetic test that signals the presence of pathogens through a simple colour indicator.
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Topics: Awards, innovation, AMPC, red meat, research, meat science
Are you a young agricultural scientist, innovator or researcher with a big idea to help improve the sustainability and efficiency of the red meat processing sector?
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Topics: Awards, Grants, ABARES, AMPC, red meat, research, meat science
Nominations are now open for the 2018 Eddie Andriessen Award, recognising significant contribution to Meat Inspection and Quality Assurance (MI&QA) in Australia in areas such as R&D, training or professional development of meat safety/QA personnel in the Australian meat industry.
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Nominations are now closed.
Calling nominations for Eddie Andriessen Award.
Nominations close COB 31 August 2017 (today).
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Topics: Awards
